BAATI

No rajasthani thali is complete without baati. Baaties are made of whole wheat flour, semolina (sooji) and gram flour (besan). They are cooked in electrical oven or  tandoor oven as well. A generous quantity of ghee is usually poured over baati while serving it. Ingredients Wheat flour – 4 cups Ajwain – 1 tbs Cumin…

EVERYDAY COOKING TIPS

Simple everyday cooking tips

SABUDANA VADA

Sabudana Vada Recipe a delicous, healthy Indian Fast recipe! It is often served with spicy green chutney and along with hot chai and is best eaten fresh. Sabudana vadas are crunchy and “melt in the mouth. Ingredients Soaked Sago (sabudana) – 2 cup Boiled, peeled and mashed Potato – 1 cup Roasted and crushed peanuts – 1 cup Curd…

RAJMA ALOO KI SABJI

Rajma Sabzi is a dish made of kidney beans cooked in to a thick gravy using tomato onion paste & spices. This is a very well know dish in Punjab as rajma chawal, which can also be served along with roti or chapati. Ingredients Soaked kidney beans (rajma) – 2 cup Potato – 1 cup…

MAITHI KI Poori

Methi Ki Puri is a very nutritious as well as very tasty indian bread. A filling prepared with fenugreek leaves and other spices is stuffed in wheat flour ball and then fried. A popular snack that is used in a myriad of dishes including chat and so on, the crunchy and spice mix of the…

MATAR PANEER

Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. The aroma and good looks of this dish make it truly irresistible. Ingredients 2 cups fresh green peas 300 gm paneer 1 cup tomato puree 1/2 cup chopped onion 4 tbs oil 2…

ALOO KE PAPAD

The ideal season for making these papads is before the arrival of holi, as the quality of potatoes available at that time is perfect, and the weather is dry and sunny – just right for drying these papads in open air. Lets make some crispy aloo ke papad today. Ingredients Potato – 1 kg Sabudana – 1 cup Sesame…