BAATI

No rajasthani thali is complete without baati. Baaties are made of whole wheat flour, semolina (sooji) and gram flour (besan). They are cooked in electrical oven or  tandoor oven as well. A generous quantity of ghee is usually poured over baati while serving it.

Ingredients

  • Wheat flour – 4 cups
  • Ajwain – 1 tbs
  • Cumin seeds – 1 tbs
  • Turmeric powder – 1 tbs
  • Baking soda – 1/2 tbs
  • Ghee – 1/2 cup (for moyen)
  • Salt – to taste

Recipe

Step – 1  Combine all the ingredients in a container and mix it well.

Step – 2 Add water and knead well to make a stiff dough.BAATI-DOUGH

Step – 3 Keep dough in rest for 1/2 hour.

Step – 4 Divide the dough into equal portion and make round shaped balls.

Step – 5 Heat a gas tandoor and put the baaties on the grill of the tandoor. Cook them on a medium flame for 20 to 25 minutes. Cooking the baaties over a medium flame will ensure that the baaties are cooked from  inside also.

BATI-OVEN

Step – 6 Arrange the baaties on a serving plate. break each bati into two pieces and pour melted ghee on the baaties.

Step – 7 Served hot with dal or baigan bharta along with salad and tomato chutney.BATI-SERVE

  • Please feel free to share your suggestions or any other variation of this recipe in the comment section below. Thank you !
  • If you like the recipe please like and share it on social network.

 

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