EVERYDAY COOKING TIPS

cooking tips
cooking-tips
  • To get softer chapatis leave the dough for atleast 1/2 hour before making chapatis.
  • Be careful while handling spices, adding them in hot oil or over roasting them might change the taste. Some spices may give a bitter taste if overcooked.
  • Be careful that you don’t add spices directly from the packet. Water vapours from the dish may get into the packet and spoil them.
  • After peeling cut the onions in halves and soak it for 2-3 mins in cold water to avoid tears.
  • While making ginger garlic paste try to keep the garlic:ginger ratio close to 6:4 as ginger is strong it may make your dish sharp and pungent.
  • If you forget to soak chana/rajma/chole overnight , soak them in boiling water for an hour or two before preparing the dish.
  • Wash the vegetables before peeling or cutting to preserve the water soluble vitamins.
  • To get crispier pakoda add a little corn flour to besan while preparing the batter.
  • To retain the colour in gravy use ripe red tomatoes.
  • Use boiled vegetable stock instead of water to get a rich.

Share your cooking tips in the comment section below.

For more amazing tips on cooking follow us and like us on social media.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s