Methi Ki Puri is a very nutritious as well as very tasty indian bread. A filling prepared with fenugreek leaves and other spices is stuffed in wheat flour ball and then fried. A popular snack that is used in a myriad of dishes including chat and so on, the crunchy and spice mix of the snack will have you greedily chomping on numerous puris at one go.


  • Wheat flour – 3 cups
  • Fenugreek leaves (maithi) finely chopped – 1.5 cups
  • Turmeric powder – 1 tbs
  • Red chilli powder – 1 tbs
  • celery seeds (ajwain) – 1/2 tbs
  • Oil – 3 tbs
  • Salt to taste


Step – 1   Place the whole wheat flour in a bowl, add turmeric powder, red chilli powder, celery seed, salt and mix it well.


Step – 2   Heat the oil in a container, add it to the flour and mix it well.aata-moien.jpg

Step – 4   Add fenugreek leaves (maithi) and knead it into a soft dough using water.dough.jpg

Step – 5   Divide the dough into equal balls and roll out each ball into a round poori.maiti-puri.jpg

Step – 6  Heat the oil and deep fry the puri.


Step – 7   Serve hot with chutney, aachar or tomato sauce.maiti-puri-recipe-e1487789370244.jpg

  • Please feel free to share your suggestions or any other variation of this recipe in the comment section below. Thank you !
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